MosaicDX offers Basic (25 foods) and Advanced (93 foods) IgE Food Allergy Panels that assess specific IgE antibodies to food allergens in several clinically important groups: Dairy, Legumes, Fruits, Grains, Fish/Shellfish, Meat, Nuts and seeds, Vegetables and Miscellaneous.
Symptoms caused by the production of IgE antibodies against food can include:
- Anaphylaxis
- Atopic dermatitis (eczema)
- Cardiovascular symptoms such as drop in blood pressure, tachycardia, fainting
- Conjunctivitis (red, itchy, or watery eyes)
- Fatigue
- Gastrointestinal symptoms such as nausea, vomiting, diarrhea, abdominal pain
- Headache
- rashes or hives
- Respiratory symptoms such as wheezing, coughing, shortness of breath
- scratchy throat or cough
- Swelling of the eyes, face, and tongue
Report
IgE Food Allergy test reports are useful resources for professionals who want valuable information about the underlying causes of IgE reactions.
This test report groups the IgE food allergy test markers into the following clinically important groups:
- Dairy
- Legumes
- Fruit
- Grain
- Seafood fish
- Meat
- Nuts and seeds
- Vegetables
- Miscellaneous
Analytes
The MosaicDX IgE Food Allergy Test tests for the most common foods that cause IgE reactions. Our tests include basic and advanced panels to help identify specific trigger foods and develop personalized care.
IgE Food Allergy Test – Basic (26)
Almond
Apple
Barley
Cocoa Beef
Carrot
Chicken
Egg
(Whole)
Garlic
Green beans Corn
Milk
(of cow)
Oatmeal
Onion
Orange Peanut
Pig
Potato Rice Shrimp Soy Tomato Tuna Wheat White Bean Yeast (bakers/brewers)
IgE Food Allergy Test – Advanced (92)
Almond
Apple
Apricot
Asparagus
Eggplant, eggplant
Avocado
Banana
Barley
Beef
Blueberry
Brazil nut
Broccoli
Buckwheat
Cabbage
Cocoa
Carrot
Cashew
Celery
Type of cheese, cheddar
Cheese, type of mold
Cherry
Back
Chicken
Coconut
Coffee
cow milk flight
Crab
Blueberry
Cucumber
egg white
Bud
fish (cod)
foxtail millet
Garlic
Gluten (wheat)
goat milk
Grape
Grapefruit
Green beans
Halibut
Hazelnut
Lemon
Lentil
Lettuce
Bean
Flax
Lobster
Corn
mango
Milk (boiled)
Milky cows)
Fungus (Champignon)
Mustard
Mutton
nbos d 8, milk
(Casein component of milk)
Oatmeal
Olive
Onion
Orange
Papaya
paprika, sweet pepper
Bear
Peach
Peanut
Pear
Nut
Pineapple
Pistachio
Plum
Pig
Dad
Pumpkin
red bean
Rice
Rye
Salmon
sardine, pilchard
Sesame seed
Shrimp
Soybean
Spinach
Strawberry
Sunflower seed
Sweet potato
Tomato
Tuna
Turkey meat
Nut
Watermelon
Wheat
white kidney bean
Yeast (bakers/brewers)
