IgG food sensitivities provide useful guidance for personalized rotation/elimination diets with clinical impact associated with a variety of diseases. People may continue to eat offending foods without knowing their potential adverse effects, because symptoms associated with food sensitivities can occur hours or days after eating the offending food.
How could you benefit from this test?
There are a number of symptoms and conditions associated with IgG food sensitivities. Elimination/rotation diets driven by blood spot analysis have a major impact on symptom relief.
- ADHD
- Asthma
- Autism
- Autoimmune disease
- behavior problems
- Celiac Disease
- Crohn's disease
- Depression
- Gastrointestinal upset: gas, bloating, diarrhea
- Headaches/migraines
- IBD
- Irritable bowel syndrome
- Skin rash, itching, eczema
- ulcerative colitis
- Weight gain / Obesity
Report
The IgG test report is a useful resource for professionals who want valuable information on the underlying causes of disease.
Analytes
The IgG Food MAP measures antibodies against 190 common foods, herbs and spices, common in Western, Asian and Mediterranean diets.
With our new xMAP® (multiple analyte profiling) technology, we have improved identification accuracy by using strong fluorescent signaling. This testing procedure is fully automated, making it more accurate and reliable while producing less waste through the use of multiplexed magnetic beads. In addition, the sample requires less blood, which makes it easier to collect. We've also expanded our panel to include specific allergens for problematic food categories, resulting in a more comprehensive panel of tests.
Dairy
Seafood fish
fruit
Vegetables
herbs spices
Meat/Foul, Beans/Peas, Grains
walnut seeds
Miscellaneous
